Cinnamon Leaf Essential Oil


Botanical Name: Cinnamomum zeylanicum

Plant Part: Leaves

Extraction Method: Steam Distillation

Origin: Madagascar

Description: The cinnamon tree is an evergreen native to China and Vietnam that has since been cultivated in many other regions. It has shiny, leathery green leaves, and small, white flowers with oval shaped purple berries.

Color: Golden Brown

Consistency: Thin to Medium

Note: Middle

Aroma Strength: Medium

Blends well with: Cinnamon Leaf blends well with any oil from the citrus family, other spice oils (particularly clove), as well as Lavender, Rosemary and Thyme.

Aromatic Scent: Cinnamon Leaf oil has a spicy, warm, clove – like smell. Customers seeking the smell of the cinnamon spice should purchase cinnamon bark.

Cautions: Though non-toxic, it is capable of causing sensitivity – particularly with mucous membranes. It should also be used in proper dilution and avoided during pregnancy.