Bergamot

Bergamot Essential Oil

Botanical Name: Citrus bergamia

Plant Part: Crude Fruit peel

Extraction Method: Cold Press

Origin: Italy

Description: The tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit but in a pear-shape. The fruit ripens from green to yellow.

Color: Greenish yellow

Consistency: Light

Note: Middle

Aroma Strength: Medium

Blends well with: Black Pepper, Clary sage, Cypress, Frankincense, Geranium, Jasmine, Mandarin,  Orange, Rosemary, Sandalwood, and Ylang Ylang.

Aromatic Scent: The aroma of the essential oil is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli and Lavender oil.

History: The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold. This tree is native to South East Asia but was introduced to Europe, and particularly Italy, but is also found in the Ivory Coast, Morocco, Tunisia and Algeria.

Cautions: Bergamot oil can cause severe burns when used on sensitive skin that has been exposed to sunlight due to the high bergaptene content.